Specifications:
Size: 22*9*15.5cm
Weight: 920g
Capacity: Holding 5 -6 quail eggs at a time, you can peel 1000-1500 per hour.
Note: For best results, it is EXTREMELY important that you follow the next steps:
How to hard boil the quail eggs before using the peeler:
- Place quail eggs in boiling water
- Cook for 4 minutes
- Drain hot water and replace with cold water and drain
- Shake quail eggs gently in covered pan in order to crack shells. (15 seg. Aprox.)
- Place 5-6 quail eggs in the tool and start peeling
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