- Place quail eggs in boiling water
- Cook for 4 minutes
- Drain hot water and replace with cold water and drain
- Shake quail eggs gently in covered pan in order to crack shells. (20 seg. Aprox.)
- Peel the quail eggs
For the Golf sauce:
Mix 2 tbs of Ketchup with 2 tbs of Mayonnaise in a small bowl.
(optional) Add lime, pepper, and Mustard to your liking.