HARD BOIL QUAIL EGGS SERVED WITH GOLF SAUCE

Directions:

  1. Place quail eggs in boiling water
  2. Cook for 4 minutes
  3. Drain hot water and replace with cold water and drain
  4. Shake quail eggs gently in covered pan in order to crack shells. (20 seg. Aprox.)
  5. Peel the quail eggs

For the Golf sauce:
Mix 2 tbs of Ketchup with 2 tbs of Mayonnaise in a small bowl.
(optional) Add lime, pepper, and Mustard to your liking.

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